Sweet, Spicy, & Sticky Korean Chicken Wings
"As an avid barbeque griller and overall cook, I am always trying to discover new ways to incorporate widely known dishes with familiar flavors of our Asian-inspired local fusion foods here in Hawaii. These chicken wings do just that!" -Devin Boesing (Instagram: @BoeBoeCooks)
Devin Boesing (Instagram: @BoeBoeCooks)
Devin Boesing (Instagram: @BoeBoeCooks)
Recipe - Foodland Farms Ala Moana
Sweet, Spicy, & Sticky Korean Chicken Wings
Prep Time2 Minutes
Servings3
Cook Time40 Minutes
Ingredients
Chicken Wings, 15 Sections
Gochujang, 4 Tablespoons
Grated Ginger, 1 Tablespoon
Honey, 2 Tablespoons
Sesame Oil, 1 Teaspoon
Optional: Olive Oil
Optional: Salt
Optional: Pepper
Optional: Green Onion
Optional: Sesame Seeds
Directions
Ingredients
- 15 chicken wing sections
- 4 tablespoons gochujang
- 1 tablespoon grated ginger
- 2 tablespoons honey
- 1 teaspoon sesame oil
- Optional: Olive oil
- Optional: Salt & pepper
- Optional: Green onion
- Optional: Sesame seeds
Directions
- Preheat the oven to 400 degrees.
- (Optional) Marinate chicken wing sections in olive oil, ginger, salt, and pepper for 1 hour.
- Evenly spread chicken on a rack, elevated above a cookie sheet lined with foil. Cook for about 40 minutes or until the internal temperature reaches 165 degrees.
- In a bowl, whisk together gochujang, grated ginger, honey, and sesame oil until evenly mixed. Add 2 tablespoons of water if the sauce is too thick.
- Remove chicken wings from the oven and toss in the sauce until completely coated.
- (Optional) Place chicken wings back on the tray, directly under a broiler. Broil on high for 20 seconds to seal in flavor.
- (Optional) Serve and garnish with green onion and sesame seeds.
2 minutes
Prep Time
40 minutes
Cook Time
3
Servings
Directions
Ingredients
- 15 chicken wing sections
- 4 tablespoons gochujang
- 1 tablespoon grated ginger
- 2 tablespoons honey
- 1 teaspoon sesame oil
- Optional: Olive oil
- Optional: Salt & pepper
- Optional: Green onion
- Optional: Sesame seeds
Directions
- Preheat the oven to 400 degrees.
- (Optional) Marinate chicken wing sections in olive oil, ginger, salt, and pepper for 1 hour.
- Evenly spread chicken on a rack, elevated above a cookie sheet lined with foil. Cook for about 40 minutes or until the internal temperature reaches 165 degrees.
- In a bowl, whisk together gochujang, grated ginger, honey, and sesame oil until evenly mixed. Add 2 tablespoons of water if the sauce is too thick.
- Remove chicken wings from the oven and toss in the sauce until completely coated.
- (Optional) Place chicken wings back on the tray, directly under a broiler. Broil on high for 20 seconds to seal in flavor.
- (Optional) Serve and garnish with green onion and sesame seeds.
